6:00pm - 9:00pm

A museum fundraiser of French dishes and desserts - Coq au Vin, Ratatouille, Paris Mashed Potatoes, salads, desserts including Creme Brule and Choux a la Creme. $35 per plate.  For tickets contact Lenny: 306-232-7174, Celine: 306-467-2057 or Lauriel: 306-467-2156.